Line Cook
Company: Blackberry Farm
Location: Walland
Posted on: May 7, 2024
Job Description:
Line cooks will be responsible for all aspects of food
preparation and execution to the exact specifications of the
establishment, chef, and guest, including a final presentation for
delivery to guests. They will be expected to skillfully apply
culinary techniques including basic knife skills and demonstrate a
working knowledge of all kitchen equipment.Our Line Cook positions
offer both AM and PM shift opportunities at any of our three
restaurants: The Barn, The Dogwood, and The Main House.ESSENTIAL
DUTIES AND RESPONSIBILITIES include the following. Other duties may
be assigned.
- Food preparation tasks as assigned by the Sous Chefs, including
basic vegetable preparation, vinaigrettes, and salads, stocks, and
other basic tasks, as well as meat fabrication, sauce making, and
other advanced techniques
- Cleaning work area and kitchen during and at the end of
shift
- A central role in the production of finished dishes during
service periods
- Assisting with receiving deliveries to the kitchen
- Able to take direction, and to follow recipes
- Work in a supervised environment
- Works at a steady pace, with a service orientation and the
ability to quicken pace as required
- Able to coordinate production over multiple days and plan for a
smooth transition when other team members take over the
station
- Able to plan out workday and accomplish multiple tasks
- Knows basic food product identification
- Able to maintain organized and sanitary work station
- Knows how to work in a team environment.
- Tasting food for quality assuranceMust comply with all company
policies and procedures.To perform the essential functions of this
position regular and consistent attendance is required.Must be able
to work well with other Team Members, Managers and interact with
our guests.SUPERVISORY RESPONSIBILITIES
- NoneEDUCATION and/or EXPERIENCE
- Basic understanding of proper food handling procedures
(blanching, saut ing, standard breading)
- Intermediate knife skills
- Basic kitchen operations experience
- Experience cooking in a high level, fast-paced kitchenLANGUAGE
SKILLS
- Must be able to read and understand recipes
- Must be able to communicate with other cooks to ensure timely
delivery of dishes to guestsMATHEMATICAL SKILLS
- Knowledge and understanding of basic mathREASONING ABILITY
- Must be able to exercise judgment and make decisions based on
job knowledge and awareness of company goalsPHYSICAL DEMANDS
- Must be able to lift up to 30 lbs.
- Must be able to stand for a long period of time
- Must be able to safely operate a company vehicle or golf
cart
- Must be able to work outdoors in all weather conditionsWORK
ENVIRONMENT
- Professional kitchen
- 4,200 acres of Blackberry Farm propertyAbout
BlackberryBlackberry Farm and Blackberry Mountain are joined
together with our core belief that our teams are at the heart of
all we do. At Blackberry, we see ourselves as family, focused on
our 18 foundations uniting us in our mission to support Legendary
Hospitality, Memorable Experiences, and Generational
Sustainability.Blackberry Farm provides a world-class hospitality
experience for our guests. Our attention to every detail,
impeccable service, unique activity offerings, and outstanding
cuisine has helped Blackberry Farm earn its pedigree as one of the
most celebrated small luxury resorts in the world.
- James Beard Award Winner- Outstanding Service
- James Beard Award Winner- Best Wine Program
- Travel & Leisure Magazine- #1 Resort in North America
- Andrew Harper- #1 Food and Wine Resort
- Travel & Leisure Magazine- #1 Service in North America
- 4,200 Acre Working Farm setting the standard for Farm to Table
CuisineBlackberry Farm is an Equal Opportunity Employer
Keywords: Blackberry Farm, Johnson City , Line Cook, Hospitality & Tourism , Walland, Tennessee
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