Company: Courtyard by Marriott
Location: Johnson City
Posted on: November 25, 2019
Provide excellent quality of product and service to guests.
Responsible for the: preparation, storage and par stock of menu
items and supplies. PRE REQUISITES The Company associates have
access to guestrooms and property, character traits of honesty and
trustworthiness are essential to this position. Therefore,
associates must pass the appropriate security clearance, per
company policy. One year experience following standard recipes.
Experience with chain food and retail outlet preferred. High School
diploma or equivalent of GED. Associate's Degree preferred Maintain
state food certifications as applicable SUMMARY OF ESSENTIAL JOB
FUNCTIONS Must be able to perform major life activities: Standing,
lifting, bending, learning, reading, concentrating, thinking, and
communicating. For this position specifically: Must be able to push
or pull 60 pounds and lift and/or carry 60 pounds. Must be able to
stand for eight hours, bend, stretch, reach. Must be able to speak
and read English, the ability to communicate in another language
may be helpful. Must display professionalism, honesty, and
trustworthiness at all times. REQUIRED KNOWLEDGE, SKILLS AND
ABILITIES Knowledge in: Control of food costs, loss and usage
guidelines Pars for shift usage, freezer pull, and line set up.
Proper temperatures: hot above 140 F and cold 41 F. Inventory,
ordering and receiving and storing products. Area shopping, dining,
entertainment and travel directions to assist guest inquiries.
Daily hotel operations, check daily events, bulletin boards and be
up to date on changes, new procedures and events. Skills: Follow
recipes for preparations, cooking serving, and storing. Maintain
organization of supplies, storage rooms, refrigerators and
freezers. Work as a team member Abilities: Follow guidelines and
recipes Maintain required logs Multi task, remain associate and
guest service centric. Effectively communicate with guest,
department heads, associates and home office support staff. Solve
great issues with professionalism maintaining hospitable attitude.
Market and promote to increase exposure and sales. SPECIFIC
RESPONSIBILITIES Prepare and consistently maintain dining area and
supplies in a guest ready atmosphere. Close out shift by cleaning
and restocking supplies for next day.3 Maintain safety and security
practices, have thorough knowledge of emergency procedures. Ensure
guests are provided with the highest quality product and service.
Maintain certification from a brand approved responsible vendor
training program. Other duties as assigned, that the associate is
capable of performing when staffing necessitates.
Keywords: Courtyard by Marriott, Johnson City , Cook, Hospitality & Tourism , Johnson City, Tennessee
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